First Vegetable Puree

 
Ingredients
8 to 9 baby potatoes, peeled
1/2 medium carrot, peeled and chopped

Steps
Put the vegetables into a saucepan and cover with boiling water.
Cook over medium heat for about 20 minutes or until tender.
Drain the vegetables and blend into a puree using a little of the cooking liquid.

 
Steps
Store the excess in baby cubes for dinner time!

End Results
A satisfied baby!